Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Employee Discounts
Job Description
Outback Steakhouse, a leading name in the casual dining restaurant industry, is renowned for its commitment to delivering an exceptional guest experience through high-quality food and outstanding customer service. As part of Bloomin Brands, a family of restaurants dedicated to creating memorable dining moments, Outback Steakhouse offers a dynamic work environment where team members, affectionately called Outbackers, are valued, supported, and encouraged to bring their bold personalities to work. The company prides itself on fostering a workplace culture that is both fun and fulfilling, emphasizing teamwork, respect, and professional growth. Outback Steakhouse's mission revolves around providing a welcoming atmosphere where... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- compliance with food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong attention to detail and cleanliness
- ability to work as part of a team
- physical ability to lift up to 50 pounds
- willingness to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred but not required
- knowledge of food safety standards and sanitation procedures
- ability to work in a fast-paced, team-oriented environment
- strong communication skills
- willingness to learn and adapt
- physical stamina to stand for extended periods and perform repetitive tasks
Job Duties
- following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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