Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.89 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious authentic Italian cuisine, and inviting family-friendly atmosphere. As part of the Darden Restaurants family, Olive Garden is dedicated to providing an exceptional dining experience to guests while fostering a supportive and inclusive environment for its team members. Established with a commitment to quality, innovation, and stellar customer service, Olive Garden has grown into one of the most beloved dining destinations in the United States, with hundreds of locations serving millions of satisfied customers each year.
At Olive Garden, the focus is not only on the gue... Show More
At Olive Garden, the focus is not only on the gue... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong attention to detail
- Ability to follow recipes and cooking instructions accurately
- Commitment to maintaining cleanliness and safety standards
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Strong passion for Italian cuisine and culinary arts
- Ability to work collaboratively in a team setting
- Knowledge of food safety standards
- Good communication skills
- Ability to stand for extended periods and perform physically demanding tasks
Job Duties
- Prepare and execute Italian recipes with precision and attention to detail
- Ensure high standards of food safety and sanitation
- Collaborate with kitchen team members to manage orders efficiently
- Maintain cleanliness and organization of the cooking station
- Assist in inventory management and ingredient preparation
- Follow proper plating guidelines to enhance guest presentation
- Adhere to company policies and procedures regarding health and safety
Job Qualifications
Experience
No experience required
Job Location
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