Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
inclusive workplace culture
Job Description
Puttery is a modern entertainment destination that masterfully blends the vibrant energy of nightlife with the engaging fun of tech-infused mini golf. Each Puttery location features immersive and uniquely themed mini golf courses that create a dynamic atmosphere for guests to enjoy. Alongside the creative courses, visitors can indulge in curated cocktail selections and chef-inspired menus, making each visit an experience that seamlessly combines play, style, and hospitality. This innovative environment allows guests to socialize and compete in a setting that is both lively and refined, redefining how people connect through entertainment and dining. Puttery is more than just a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a high-volume environment required
- Ability to work in a fast-paced high-energy and physically demanding environment
- Safe Food Handler certification preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Willingness to work days nights weekends and holidays
- Commitment to adherence to health safety and sanitation guidelines
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques ingredients and kitchen equipment
- Ability to work in a fast-paced high-energy and physically demanding environment
- Excellent teamwork communication and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping portioning mixing and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health safety and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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