Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
This opportunity is with a dynamic and rapidly growing restaurant company renowned for its commitment to quality food, exceptional customer service, and a vibrant team environment. The establishment prides itself on creating memorable dining experiences, providing diverse menu options, and ensuring that every dish meets high standards through consistent preparation and cooking techniques. With a focus on community engagement and innovation, the company fosters a collaborative workplace culture where employees are encouraged to grow professionally and contribute meaningfully to the restaurant's success.
The position available is for a Kitchen Partner, a versatile back-of-house role critical to the smooth ope... Show More
The position available is for a Kitchen Partner, a versatile back-of-house role critical to the smooth ope... Show More
Job Requirements
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- manage shrink and security control
- follow quality systems
- alert management to any issues or problems
- report all malfunctioning equipment to store management
- have high personal standards
- ability to lift and carry up to 50 lbs
- ability to be on feet for 6-10 hours
- conflict management skills
- people skills
- organizational skills
- effective time management skills
- communication skills
- sense of urgency
- quick thinking
- ability to perform well under stress
Job Qualifications
- high school diploma or equivalent
- experience in a kitchen or food preparation environment preferred
- ability to follow recipes and company standards accurately
- strong communication skills
- ability to work as part of a team
- good organizational skills
- ability to manage time effectively
Job Duties
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- manage shrink and security control
- follow quality systems
- alert management to any issues or problems
- report all malfunctioning equipment to store management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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