Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Ridge Creek Dinuba Golf Club is a prestigious golf establishment located in the heart of California's Central Valley near Fresno. Renowned for its award-winning par 72 Championship golf course designed by John Fought, Ridge Creek Dinuba offers members and visitors an exceptional golfing experience amidst a beautifully maintained natural landscape. The club not only provides top-tier golfing but also features outstanding hospitality amenities including The Patio Grill, a full-service restaurant with a scenic patio overlooking the 9th green, and an Event Center that accommodates up to 350 guests for various social and corporate functions. With over 100 hospitality events annually,... Show More
Job Requirements
- Must have the ability to read and write English
- Communicate verbally with staff members and customers
- Give and follow verbal and written instructions
- Supervise subordinates
- Visually inspect all work areas
- Operate equipment for several hours at a time
- Perform mathematical calculations involving fractions, decimals, and percentages
- Retrieve, read and interpret information from technical sources
- Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
- Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly
Job Qualifications
- High school diploma
- Two years of culinary experience preferred
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- Efficiently handle multiple duties under pressure with minimal supervision
- Ability to work flexible hours including nights and weekends
- Positive attitude
- Professional manner and appearance in all situations
Job Duties
- Prepare and serve all required food items in accordance with established portions and presentation standards
- Set up service units and prep cook station with needed items
- Maintain and break down stations as appropriate
- Ensure that assigned work areas and equipment are clean and sanitary according to company standards and health regulations
- Maintain security and safety in the kitchen according to company policy
- Maintain neat professional appearance and observe personal cleanliness rules and sanitation standards at all times
- Requisition items needed to produce menu items
- Cover, date and neatly store all leftover products that are re-usable
- Perform other duties as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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