Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark is Edmond's premier full-service retirement community, widely recognized for enriching the lives of residents and their families through unparalleled five-star hospitality, comprehensive services, and a wide range of luxury amenities. With a steadfast commitment to the core values of Excellence, Teamwork, Hospitality, Integrity, and Compassion (collectively coined as ETHIC), Touchmark embodies a culture that nurtures both its residents and team members alike. These principles are not only ideals but are actively demonstrated in everything from personal caregiver services to the upkeep of the grounds, making every interaction and task an opportunity to enhance quality of life.
At Touchma... Show More
At Touchma... Show More
Job Requirements
- Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
- Ability to lift and carry up to 30 pounds
- Ability to stay on feet for extended periods
- Positive and professional demeanor when interacting with residents, families, and team members
- Willingness to pass drug and background screening
- Eligibility to work in an alcohol and drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or line cook role preferred
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to maintain a positive and professional attitude
- Understanding of dietary needs and restrictions in a senior living environment
Job Duties
- Prepare ingredients and meals according to established recipes and health standards
- Maintain cleanliness and organization of the kitchen and workstations
- Assist in food preparation and plating to ensure quality and presentation
- Follow safety and sanitation guidelines strictly
- Collaborate with team members to support efficient kitchen operations
- Educate residents and team members about healthy food options
- Manage inventory and promptly report supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: