Out West Restaurant Group logo

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain celebrated for its vibrant Australian-themed atmosphere and commitment to delivering a memorable dining experience. With a longstanding reputation for quality food, friendly service, and a welcoming environment, Outback Steakhouse has established itself as a beloved destination for guests seeking flavorful meals and genuine hospitality. The company values its team members, known as Outbackers, and strives to create a workplace where individuals can take pride in their work, express their personalities, and contribute to the restaurant's success. As part of the Bloomin' Brands family, Outback Steakhouse offers a supportive, inclusive culture that... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and food safety guidelines
  • Previous experience in a cooking or kitchen role preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Knowledge of food safety standards and procedures
  • Ability to work in a fast-paced, high-volume environment
  • Strong teamwork and communication skills

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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