Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Plate Italiano Moderno is a distinguished fine dining restaurant operated by the Plate Restaurant Group, known for its exceptional culinary standards and commitment to quality. With locations in both Brookside and Leawood, Plate Italiano Moderno offers a sophisticated dining experience featuring a chef's counter and weekly specials that highlight creativity and fresh ingredients. This establishment is dedicated to providing not only an outstanding meal but also a memorable dining atmosphere for its guests. The Plate Restaurant Group prioritizes hiring culinary professionals who demonstrate proven skill and dependability, valuing dedication and expertise in the kitchen. Both the Brookside and Leawood locations... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a restaurant setting
- ability to work weekends and evenings
- capability to work full-time or part-time
- strong attention to detail
- willingness to follow hygiene and safety protocols
- ability to work in a standing position for extended periods
Job Qualifications
- minimum of 3 years restaurant experience
- proven culinary skills in a fine dining environment
- ability to work flexible shifts including nights and weekends
- strong knowledge of food safety standards
- ability to multitask and work efficiently in a fast-paced kitchen
- teamwork and communication skills
Job Duties
- prepare ingredients and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen and workstations
- assist with inventory management and stock rotation
- collaborate with kitchen staff to ensure timely and efficient service
- adhere to health and safety regulations
- support chef counter operations and weekly specials
- manage food waste and assist in cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: