Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
vacation
sick days
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Golf privileges
Complimentary Meals
Job Description
Prestigious Serrano Country Club is a renowned private club known for its commitment to providing exceptional dining and recreational experiences to its members. Nestled in a scenic setting with top-tier golf courses and elegant facilities, the club offers members an exclusive environment that exemplifies luxury and comfort. The club's emphasis on fine dining is a cornerstone of its service, catering to a discerning clientele that expects high quality and consistency in every meal served. Its culinary team plays a vital role in maintaining these high standards, ensuring that each guest enjoys an unforgettable dining experience.
The available posi... Show More
The available posi... Show More
Job Requirements
- high school diploma or equivalent
- two to three years of fine dining culinary experience
- valid food handler certificate or ability to obtain within 30 days
- ability to work full-time hours
- reliable and punctual
- ability to follow safety guidelines and club policies
- good communication skills
- ability to stand for extended periods
- ability to work in a fast-paced environment
Job Qualifications
- two to three years' experience in fine dining cuisine
- ability to work under pressure and maintain a professional demeanor
- self-starter and team player
- knowledge of food safety and sanitation practices
- ability to offer menu ideas and think independently
- food handler certificate required within 30 days of hire
Job Duties
- prepare and set up sauté station and appetizer set up
- assist chef in set up and cooking of meals as needed
- prepare food in accordance with club recipes and standards
- clean up sauté area and food service line
- support the goals and objectives of the company with a professional, service oriented attitude
- follow safe work practices at all times
- adhere to schedule and dress code
- prepare meats, seafoods, vegetables and other items for line and special functions
- carefully follow standard recipes
- use food preparation equipment according to manufacturers' instructions
- cook and sauté food when ordered
- consistently use safe and sanitary food handling practices
- cover, wrap and return unused food products to proper storage
- return soiled utensils and small ware items to proper areas
- assist with sweeping and mopping kitchen floors as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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