Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $25.27
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
health care coverage
Paid vacation
Paid holidays
401(k) with employer match
Employee Wine Discounts
Job Description
Ste. Michelle Wine Estates is a premier wine company headquartered in the Pacific Northwest, recognized as the largest premium wine producer in the region and among the largest in the United States. Founded in 1933, the company has built a longstanding tradition of quality, service, and community connection. Their portfolio features a diverse range of acclaimed wines including Chateau Ste. Michelle, 14 Hands, Columbia Crest, and several others that are distributed across more than 100 countries worldwide. Ste. Michelle Wine Estates is committed to sustainability, innovation, and fostering a workplace culture of inclusion, diversity, and continuous growth.
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Job Requirements
- Must be 18 years of age or over
- High school diploma or equivalent
- Valid Food Handler's Permit
- Previous cooking experience in a restaurant, culinary school, or catering preferred
- Basic prep, knife, and baking skills
- Ability to work well with limited supervision
- Flexibility to work different shifts including days, evenings, and weekends
- History of responsible use of alcohol and other appropriate conduct
- Fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies
Job Qualifications
- Must be 18 years of age or over
- High school diploma or equivalent
- Valid Food Handler's Permit
- Previous cooking experience in a restaurant, culinary school, or catering preferred
- Basic prep, knife, and baking skills
- Ability to work well with limited supervision
- Flexibility to work different shifts including days, evenings, and weekends
- History of responsible use of alcohol and other appropriate conduct
- Fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies
Job Duties
- Setting up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations as well as safety standards
- Clean and assist with dishwashing, as needed
- Assist other chefs as needed on all events when available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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