Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.20
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, renowned for delivering exceptional guest experiences across its portfolio of hotels. As a prominent hotel management company, Concord Hospitality emphasizes a culture of 'Associate First' — investing deeply in training, development, and career advancement opportunities for its employees at every level. The company prides itself not only on quality accommodations and superior customer service but also on its commitment to diversity, inclusion, and work-life balance. Concord Hospitality's core values are Quality, Integrity, Community, Profitability, and Fun, which are integrated into every aspect of the company culture and operations.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in a cook or similar food preparation role
- Knowledge of food safety and sanitation protocols
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items as needed
- Must adhere to company uniform and hygiene standards
- Willingness to work as part of a team and follow instructions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety standards and kitchen sanitation
- Ability to follow recipes and presentation guidelines precisely
- Strong organizational and multitasking abilities
- Good communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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