Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training and Development
Job Description
Blackberry Farm is a renowned luxury resort nestled in the scenic foothills of the Great Smoky Mountains. Known for its exquisite hospitality, farm-to-table cuisine, and dedication to providing an unparalleled guest experience, Blackberry Farm boasts a collection of fine dining restaurants including The Barn, The Dogwood, and The Main House. These establishments emphasize high-quality, locally sourced ingredients prepared with expert culinary techniques. Blackberry Farm prides itself on creating a warm and inviting environment where both guests and team members feel valued and inspired.
The Line Cook position at Blackberry Farm is a vital role within their culinary team, responsible f... Show More
The Line Cook position at Blackberry Farm is a vital role within their culinary team, responsible f... Show More
Job Requirements
- Must be able to lift up to 30 lbs
- must be able to stand for long periods
- must be able to safely operate a company vehicle or golf cart
- must be able to work outdoors in all weather conditions
- must comply with all company policies and procedures
- regular and consistent attendance required
- must be able to work well with other team members, managers and guests
Job Qualifications
- Basic understanding of proper food handling procedures such as blanching, sautéing, standard breading
- intermediate knife skills
- basic kitchen operations experience
- experience cooking in a high level, fast-paced kitchen
- ability to read and understand recipes
- effective communication skills with other cooks
- knowledge and understanding of basic math
- ability to exercise judgment and make decisions based on job knowledge
Job Duties
- Prepare food according to assignments from Sous Chefs including vegetable preparation, vinaigrettes, salads, stocks, meat fabrication, sauce making and other advanced techniques
- clean work area and kitchen during and at the end of shift
- play a central role in production of finished dishes during service
- assist with receiving deliveries to the kitchen
- take direction and follow recipes
- work in a supervised environment
- work at a steady pace with service orientation and quicken pace as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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