Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a renowned restaurant chain celebrated for its unique dining experience that combines Japanese cuisine with theatrical teppanyaki cooking. With a legacy built on quality, innovation, and exceptional guest service, Benihana has become a leader in the hospitality industry. The company prides itself on creating great guest memories by blending delicious food with an entertaining atmosphere. Benihana operates in a highly dynamic and fast-paced environment, making it a prime choice for individuals passionate about food, hospitality, and career growth in the restaurant business.
At Benihana, employees are regarded as the 'secret sauce' behind the company’s success. The culture emph... Show More
At Benihana, employees are regarded as the 'secret sauce' behind the company’s success. The culture emph... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Knowledge of standardized cooking procedures and portion control
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Understanding of food safety and hygiene standards
- High school diploma or equivalent preferred
- Bilingual ability preferred
Job Duties
- Prepare grilled, broiled, fried, and sautéed food items in compliance with standardized recipes
- Portion and prepare food items such as tempura and sauces prior to cooking
- Plate and garnish cooked food items attractively
- Maintain a clean and sanitary kitchen workstation
- Communicate with Lead Line Cook to ensure efficient customer order processing
- Monitor kitchen equipment and report repairs and maintenance needs
- Adhere to all federal, state, and local food safety, hygiene, and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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