Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a distinguished chain of Italian-American restaurants known for delivering an authentic dining experience reminiscent of the historic Little Italy neighborhoods across the United States. While being part of a larger chain, each restaurant location is uniquely designed to reflect the local history and culture of its host city. The atmosphere inside each establishment is lively and inviting, featuring high-energy, full-service dining rooms that capture the charm of pre-war Italian-American communities. Additionally, the restaurants offer elegant banquet facilities suitable for special occasions and provide customer-friendly carryout options, allowing guests to enjoy their favorite dishes at home. The... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Prefer a minimum of 2 years restaurant experience or the equivalent
- Must have knowledge and experience in the preparation of food items
- Ability to follow prescribed recipes and food safety standards
- Effective communication skills with team members
- Ability to work under pressure and manage multiple tasks simultaneously
- Willingness to project a friendly, courteous and pleasant attitude
- Capability to operate kitchen equipment safely
- Adaptability to flexible and variable work schedules including nights, weekends and holidays
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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