Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Supplemental Insurance
401k Retirement Plan
Paid vacation
Paid holidays
Employee Meals
Jury duty leave
Bereavement Pay
Direct Deposit
Job Description
The Hillsboro Club, established in 1925, is an exclusive private residence club located in South Florida. Nestled between the Atlantic Ocean and the inland waterway of Lighthouse Point, this prestigious club occupies a prime beachfront location on 15 acres of beautifully maintained tropical landscaping. The club offers members and their guests a unique blend of luxury and natural beauty with over 1,000 feet of private sandy beach. Its accommodations feature 144 Florida-style rooms and suites that offer various scenic views including oceanfront, garden, and inland waterway vistas. The Hillsboro Club is renowned for its commitment to excellence both in hospitality... Show More
Job Requirements
- High School diploma or GED
- Completion of a two-year culinary course
- Minimum of two years of kitchen preparation and cooking experience
- Physical ability to stand for long periods and perform tasks such as walking, climbing, balancing, stooping, kneeling, crouching, bending, stretching and twisting
- Ability to push, pull or lift up to 50 pounds
- Capability to work in a hot, humid and noisy environment
- Availability for flexible shifts due to 24/7 club operations
Job Qualifications
- High School diploma or GED
- Successful completion of a two-year course at culinary school
- A minimum of two years of experience in kitchen preparation and cooking
- Hospitality experience
- Ability to work varied shifts including nights, weekends and holidays
- Strong communication and coordination skills
Job Duties
- Take inventory of all items required for the station set-up and determine those items that require preparation
- Prepare items according to standard recipes
- Coordinate and time orders with other kitchen operations
- Requisition items needed to produce menu items
- Notify Sous Chef of expected shortages
- Ensure that assigned work areas and equipment are clean and sanitary
- Set-up, maintain and break down prep cook station
- Cover, date and neatly store all leftover products that are re-usable
- Make recommendations for maintenance, repair and upkeep of the line prep area and equipment
- Close the kitchen properly using the closing checklist
- Attend kitchen staff meetings and offer suggestions for improvements
- Assist with other duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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