Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
401(k) Plan
uniform provided
Career development opportunities
Job Description
Nacho Daddy is a vibrant Modern Mexican restaurant established in 2010 in Las Vegas, Nevada. Since its inception, the restaurant has made a name for itself by revolutionizing the way nachos are perceived in the culinary world. Their mission is to elevate nachos beyond just appetizers to become full-fledged entrees that are inventive, flavorful, and satisfying. Nacho Daddy is renowned for serving some of the most insane gourmet nachos, drenched in freshly made queso and salsa, ensuring that no chip is ever dry. Despite the playful name, the restaurant offers a diverse menu that caters to various tastes, including breakfast... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred but not required
- Ability to stand for long periods and work in a fast-paced kitchen
- Must be able to follow safety and sanitation guidelines
- Ability to work flexible hours including weekends and holidays
- Physical capability to lift and carry up to 50 pounds
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
Job Duties
- Being fully aware of safety and sanitation to maintain a clean and stocked prep and kitchen area and equipment following all health and safety guidelines
- Ensuring sanitizer testing and maintenance of solution every 2-4 hours
- Opening and closing prep area checklist and kitchen checklist
- Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies
- Maintaining your work station and walk-in organized, cleaned and all food labeled
- Portioning food for cook’s lines by following recipe cards specifically using portioning scales and equipment
- Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods
- Preparing temperature logs in the am and pm
- Ensuring correct temperatures and understanding correct methods for holding and reheating
- Ensuring food is cooked and delivered within proper specified times
- Following proper plate presentation and garnish set up for all dishes
- Proficiently being able to work 1-3 cook stations on the line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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