Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's Restaurants is a well-established family of restaurants operating throughout the Pacific Northwest, renowned for its commitment to quality and fresh Northwest seafood. The company prides itself on fostering a supportive and energetic work environment that encourages the growth and development of its team members. Known for its fresh, local Northwest cuisine, Anthony's Restaurants continuously strive to deliver outstanding food and service to their guests in a safe and enjoyable setting. With a strong presence in the regional dining scene, Anthony's continues to maintain its reputation as the go-to destination for high-quality seafood and dining experiences.\n\nThe Line Cook position at... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant preferred
- experience with seafood cooking highly desirable
- must be able to stand and work at a fast pace for periods of up to 4 hours
- must be able to stoop bend and reach
- must have finger and hand dexterity
- must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- must be able to read and memorize recipes and cooking techniques
- must be able to communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- responsible for maintaining a clean sanitary work station
- responsible for safe handling and proper storage of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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