Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
401k
Tuition Reimbursement
Travel perks
Profit sharing
Job Description
Blackberry Farm and Blackberry Mountain are renowned Relais & Châteaux properties nestled in the breathtaking Great Smoky Mountains. These properties are celebrated for their blend of unparalleled hospitality, luxurious accommodations, and a captivating natural setting that creates a unique vacation experience. Spanning over 4,200 acres, Blackberry Farm and Blackberry Mountain are dedicated to land conservation, modern amenities, and offering a variety of activities that cater to guests seeking adventure, relaxation, or quality dining experiences. The continuous commitment to legendary hospitality, memorable experiences, and generational sustainability makes Blackberry a leader in the luxury resort industry.
The Line Cook position at ... Show More
The Line Cook position at ... Show More
Job Requirements
- Must be able to lift up to 30 lbs
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must be able to work outdoors in all weather conditions
- Must comply with all company policies and procedures
- To perform the essential functions of this position regular and consistent attendance is required
- Must be able to work well with other team members managers and interact with our guests
Job Qualifications
- Basic understanding of proper food handling procedures such as blanching sautéing standard breading
- Intermediate knife skills
- Basic kitchen operations experience
- Experience cooking in a high level fast-paced kitchen
- Must be able to read and understand recipes
- Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
- Knowledge and understanding of basic math
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Food preparation tasks as assigned by the Sous Chefs including basic vegetable preparation vinaigrettes and salads stocks and other basic tasks as well as meat fabrication sauce making and other advanced techniques
- Cleaning work area and kitchen during and at the end of shift
- A central role in the production of finished dishes during service periods
- Assisting with receiving deliveries to the kitchen
- Able to take direction and to follow recipes
- Work in a supervised environment
- Works at a steady pace with a service orientation and the ability to quicken pace as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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