Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee wellness programs
Uniform allowance
Job Description
Blackberry Farm is a renowned luxury resort and culinary destination set on 4,200 acres of picturesque property. Known for its commitment to exceptional guest experiences and a strong farm-to-table philosophy, Blackberry Farm encompasses a collection of fine dining restaurants including The Barn, The Dogwood, and The Main House. Each restaurant showcases a distinct culinary style, providing guests with an array of sophisticated dining options rooted in Southern tradition and modern techniques. The resort places a high emphasis on quality, creativity, and hospitality, making it a top destination for both vacationers and food enthusiasts alike.
The Line Cook position at Bl... Show More
The Line Cook position at Bl... Show More
Job Requirements
- Must be able to lift up to 30 lbs
- Must be able to stand for extended periods
- Must be able to safely operate a company vehicle or golf cart
- Must be able to work outdoors in all weather conditions
- Regular and consistent attendance is required
- Must be able to work well with other team members, managers and guests
Job Qualifications
- Basic understanding of proper food handling procedures including blanching, sauteing, and breading
- Intermediate knife skills
- Basic kitchen operations experience
- Experience working in a high-level, fast-paced kitchen
- Ability to read and understand recipes
- Strong communication skills with other kitchen staff
- Knowledge and understanding of basic math
- Ability to exercise judgment and make decisions based on job knowledge
Job Duties
- Perform food preparation tasks as assigned by the Sous Chefs including vegetable preparation, vinaigrettes, salads, stocks, meat fabrication, and sauce making
- Clean work area and kitchen during and at the end of shift
- Play a central role in producing finished dishes during service periods
- Assist with receiving deliveries to the kitchen
- Follow directions and recipes accurately
- Work in a supervised environment
- Maintain steady pace with ability to adjust speed as needed
- Coordinate production over multiple days and plan transition for other team members
- Plan workday to accomplish multiple tasks
- Identify basic food products
- Maintain organized and sanitary work station
- Collaborate effectively within a team
- Taste food for quality assurance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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