Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Meal allowance
Job Description
We are seeking motivated and skilled Line Cooks to join our culinary team at a well-established hospitality property that boasts multiple food outlets. Our facility is committed to delivering exceptional dining experiences to our guests by maintaining the highest standards in food preparation and kitchen operations. As a Line Cook, you will play an essential role in supporting the Chef and Kitchen Manager in preparing delicious meals and maintaining cleanliness and safety in the kitchen environment. This is an excellent opportunity for culinary professionals who want to make great money while enjoying a dynamic and fun workplace atmosphere.
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Job Requirements
- 1-2 years of cooking experience
- high school diploma or equivalent
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- ability to follow directions
- dependability
- teamwork skills
Job Qualifications
- 1-2 years of cooking experience
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast-paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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