Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Driftwood Hospitality Management is a premier hospitality company known for its fully integrated approach to delivering exceptional hospitality services. The company takes pride in building a team composed of highly skilled professionals dedicated to providing outstanding client service at every level, from executive management to frontline staff. With a commitment to fostering a positive and empowering company culture, Driftwood encourages its associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties. This approach ensures strategic alignment and operational excellence across all managed hotels and hospitality venues. Driftwood Hospitality Management operates with well-defined strategies and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or culinary field preferred
- Ability to follow detailed recipes and portion sizes
- Knowledge of health and safety regulations
- Ability to work flexible hours including nights and weekends
- Physical ability to transport heavy food products
- Commitment to maintaining a clean and safe working environment
- Willingness to adhere to company grooming and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or culinary roles preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and commitment to quality
- Ability to work flexible shifts including nights, weekends, and holidays
- Excellent communication and teamwork skills
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications to ensure product consistency
- Visually inspects, selects, and uses only food items of the highest standard in all menu preparations
- Checks and controls proper storage of products with attention to portion control to maintain quality
- Maintains cleanliness and working condition of refrigeration, equipment, storage, and kitchen areas in compliance with health regulations
- Maintains all logs related to cooling, heating, and temperature
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions, accidents, injuries, near-misses, and property damage to management
- Provides a safe work environment by following all safety and security procedures
- Maintains neat, clean, and well-groomed appearance according to company standards
- Performs any related duties as requested by management
- Assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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