Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
employee meal program
retirement savings plan
Job Description
We are a dynamic and guest-focused culinary establishment dedicated to providing the highest level of quality and service in a remarkably friendly atmosphere. Our commitment to excellence ensures not only delicious food but also a welcoming environment where every guest feels valued and appreciated. As part of our culinary team, you will engage with a culture that prioritizes teamwork, precision, and culinary creativity while maintaining stringent standards for food safety and sanitation. We believe that great food is the heart of memorable experiences, hence every dish prepared at our restaurant is crafted with care and attention to detail. Our establishment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to read and follow detailed recipes and instructions
- Capability to handle kitchen equipment safely
- Physical ability to stand for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Dependable and punctual with regular attendance
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar food preparation role preferred
- Basic knowledge of cooking methods and food safety
- Ability to read and interpret recipes and POS tickets accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and under pressure
- Good communication skills and ability to work well in a team
- Physical stamina to stand for long periods and handle kitchen tasks
Job Duties
- Read and understand recipes and POS generated tickets
- Cut foods as specified by recipe
- Weigh, measure, and prepare foods according to recipe specifications using station checklists
- Prepare meats, vegetables, batters, sauces, and dressings according to recipes for use at station
- Bake or cook certain food items according to guest order and recipes
- Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist
- Assist others as needed
- Restock or breakdown assigned station before next meal period depending on shift
- Communicate pertinent and required information to next meal period's line cooks
- Communicate food and equipment shortages to Kitchen Supervisor, Sous Chef, or Chef
- Maintain a clean, organized, and safe work area throughout the demands of the service period
- Prepare and present specific menu items according to standardized plating cards and recipes
- Set up station according to daily checklist, par sheet, and the Chef's direction
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Regular attendance is an essential function of this job
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: