Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team-oriented culture
Job Description
San Pedro Fish Market is a renowned seafood restaurant that has built its reputation on delivering a unique dining experience centered around fresh seafood and a family-oriented atmosphere. Known for its World Famous Shrimp Tray, the restaurant has become a celebrated destination for locals and tourists alike who seek quality food and a warm, welcoming environment. With a commitment to excellence, the establishment prides itself on maintaining high standards across all aspects of the guest experience, from food preparation to customer service. As a family-style team, San Pedro Fish Market fosters an inclusive and supportive workplace where each employee is... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience in a fast-paced restaurant environment preferred
- ability to follow direction and multitask efficiently
- knowledge of seafood tastes and textures
- ability to scale, gut and fillet seafood
- ability to use commercial kitchen equipment including plancha, grill, and deep fryer
- ability to lift and carry up to 50 pounds occasionally
- ability to stand, walk, kneel, bend, stoop, and lift for extended periods
- ability to maintain a polished and professional appearance
- willingness to work in a noisy and physically demanding kitchen environment
- commitment to upholding company Core Values and safety policies
Job Qualifications
- High school diploma or equivalent
- previous cooking experience in a fast-paced restaurant environment preferred
- knowledge of seafood preparation and cooking techniques
- ability to operate commercial kitchen equipment safely
- strong attention to detail and ability to follow recipes accurately
- ability to work effectively in a team setting
- good communication skills
- ability to maintain cleanliness and organization in the kitchen
- understanding of food safety and sanitation standards
- physical stamina to handle demanding kitchen tasks
Job Duties
- Create menu items by properly measuring, assembling, prepping and cooking ingredients
- maintain thorough knowledge of menu, recipes, portioning, garnishes and plating
- prepare components of each dish using established recipes
- expertly use plancha, grill, deep fryer and other commercial kitchen equipment
- scale, gut and fillet seafood with minimal waste
- monitor quality control and rotate product based on established procedures
- label, date and rotate according to FIFO
- properly store items at appropriate temperatures
- organize work space, refrigerators, freezers, walk-in and dry storage throughout the shift
- restock kitchen as needed
- deep clean and sanitize kitchen and equipment according to checklists
- complete opening and closing work and accurately complete checklists
- promote teamwork by assisting team members and upholding the Company’s Core Values
- follow and enforce company policies and procedures
- maintain a safe working environment for crew and guests
- comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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