Old Chicago Pizza & Taproom logo

LINE COOK

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive salary
Health Insurance
401(k)
Employee Meals
Employee Discounts
flexible schedule
Referral Bonus

Job Description

Carolina Ale House LM Restaurants is a renowned family-owned restaurant company dedicated to nurturing its people, community, and the world. Established in 1999, this company strikes a perfect balance between the stability and comprehensive benefits of a large corporation and the familial atmosphere of a small business. Carolina Ale House LM Restaurants prides itself on fostering a work environment where team members are valued as family, promoting respect, collaboration, and a shared commitment to excellence in hospitality. With more than two decades of industry experience, the company has successfully built a reputation for delivering high-quality food, exceptional customer service, and... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • relevant culinary experience preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • good physical stamina
  • basic food safety knowledge
  • willingness to follow company policies
  • effective communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience as a line cook or in a similar culinary role advantageous
  • ability to work efficiently in a fast-paced environment
  • strong teamwork and communication skills
  • knowledge of food safety and sanitation practices
  • positive attitude and willingness to learn
  • basic culinary skills and knife handling

Job Duties

  • model Carolina hospitality
  • maintain a positive, energetic, and fun attitude towards guests and team members
  • embody company values of compassion, integrity, enthusiasm, quality, and creative thinking
  • maintain a clean, safe, and organized work area
  • learn and possess competent knowledge of the food menu
  • adhere to all policies and laws
  • be flexible and adaptable to change

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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