Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement Plan
Job Description
Flight Club is the world\'s first social darts experience, founded in London in 2015. It transformed the traditional pub pastime into an innovative, interactive entertainment concept that blends technology with social engagement. The company emphasizes craft cocktails and elevated eats, providing guests with premium cuisine and curated drinks alongside its signature technology-driven darts games. Bringing this unique concept to the United States through State of Play Hospitality, Flight Club has successfully created upscale social environments where friends gather for fun and entertainment. To date, more than 7 million people have participated in Flight Club\'s games, with over 550 million darts... Show More
Job Requirements
- High school diploma or equivalent
- Ability to pass food safety exams with a minimum score of 90 percent
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks
- Maintain proper personal hygiene and wear proper uniform
- Ability to work under pressure and handle multiple orders simultaneously
- Commitment to teamwork and positive workplace culture
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced, high-volume environment
- Strong multitasking and organizational skills
- Good communication and teamwork skills
- Willingness to learn and improve cooking techniques
- Ability to follow recipes and instructions precisely
- Basic knife skills or willingness to develop them
- High school diploma or equivalent
Job Duties
- Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
- Learn and maintain knowledge of food recipes to standard
- Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
- Develop knife skills, knowledge of flavor and food products
- Prepare, cook, and present food efficiently consistent with company standards
- Compile the daily prep list completing all tasks per station timely to standard
- Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
- Assist in putting away deliveries, storage rotation, and cooler organization
- Maintain correct par levels and minimize waste
- Accurately execute instructions received by management during service
- Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
- Attend training sessions and team meetings as required per department
- Comply with the company’s rules and procedures along with any reasonable requests made from management during a shift
- Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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