Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and delicious food, Olive Garden has earned a loyal customer base and continues to expand its presence across various locations. Each restaurant offers a welcoming environment where guests can enjoy authentic Italian dishes made from fresh ingredients, crafted by passionate culinary teams. Olive Garden fosters a family-like culture not only among its guests but also within its staff, emphasizing teamwork, respect, and professional growth.
For this position, the pay is variable depending on the restaurant location, reflecting the differential costs ... Show More
For this position, the pay is variable depending on the restaurant location, reflecting the differential costs ... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow recipes and instructions accurately
- strong attention to detail
- ability to work in a fast-paced environment
- commitment to health and safety standards
- availability to work flexible schedules including nights and weekends
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or a commercial kitchen preferred
- ability to follow recipes and instructions accurately
- strong attention to detail
- effective communication and teamwork skills
- commitment to maintaining health and safety standards
- willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- maintain high safety and sanitation standards in the kitchen
- collaborate with kitchen staff to ensure efficient food preparation and timely service
- monitor food quality and discard any items that do not meet guidelines
- participate in ongoing training to improve culinary skills and knowledge
- assist with inventory management and kitchen cleanliness
- adhere to all health and workplace safety regulations
Job Qualifications
Experience
No experience required
Job Location
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