Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Driftwood Hospitality Management is a leading hospitality management company known for its fully integrated approach to hospitality services that emphasize outstanding client service and operational excellence. The company culture at Driftwood Hospitality Management empowers its associates to take initiative, be proactive, and meaningfully contribute to the success of the properties they manage through well-defined strategies and objectives. With a team comprised of the best talent in the hospitality industry, from top management to every individual employee in every position and hotel, Driftwood Hospitality Management fosters an environment of collaboration, growth, and excellence in service delivery. The company prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary arts
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and measurements
- strong attention to detail
- physical ability to handle heavy food products
- ability to comply with health and safety regulations
- flexibility to work various shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or culinary arts preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- strong attention to detail and quality control
- basic math skills
- ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product
- visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
- keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations
- maintain all logs, cooling, heating, and temperature
Job Qualifications
Experience
No experience required
Job Location
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