Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests an authentic taste of Italy through its diverse menu featuring classic dishes like pasta, soups, salads, and handcrafted desserts. As part of a larger hospitality group, Olive Garden emphasizes a family-friendly environment both for its guests and employees. With locations across the United States, the brand is committed to delivering exceptional dining experiences, underpinned by quality food, excellent service, and an inviting ambiance. The restaurant prioritizes health, safety, and sanitation for both team members and guests,... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred but not required
- Ability to stand for extended periods
- Capable of working flexible shifts including weekends and holidays
- Strong commitment to food safety and cleanliness
- Ability to follow detailed recipes and instructions
- Good physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Good communication and teamwork skills
- Willingness to learn and follow instructions
- Reliable and punctual
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet restaurant requirements
- Maintain a clean, safe, and sanitary work environment
- Comply with all food safety and sanitation regulations
- Assist in receiving and storing food items
- Support kitchen team with communication and teamwork
- Follow all health and safety guidelines during food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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