Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Benefits
Health Insurance
Paid Time Off
meal discounts
Training opportunities
Retirement Plan
Job Description
Our establishment is a reputable and committed food service provider dedicated to delivering exceptional dining experiences through meticulous preparation and high-quality food. We specialize in crafting a diverse range of dishes that cater to varying tastes and preferences, upholding the highest standards of culinary excellence. Our team of culinary professionals is passionate about food safety, presentation, and taste, ensuring that every meal served meets the stringent guidelines set by health authorities and exceeds customer expectations. Operating in a dynamic and fast-paced environment, our kitchen staff work collaboratively to maintain efficiency, cleanliness, and innovation in food preparation.
The r... Show More
The r... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen environment preferred
- knowledge of Serve Safe standards
- ability to stand for extended periods
- good communication skills
- ability to follow instructions
- physical capability to lift heavy pots and trays
Job Qualifications
- Experience in food preparation and cooking
- knowledge of food safety regulations
- ability to follow recipes accurately
- attention to detail
- good physical stamina
- ability to work in a team
- basic knowledge of food handling and sanitation
Job Duties
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
- stores and dates foods in designated areas to be compliant with Board of Health standards
- cleans work areas, equipment and utensils, segregates and removes garbage at end of shift
- adjusts thermostat controls to regulate temperature of ovens, broilers, grill, roasters, and steam kettles
- precisely measures and mixes ingredients according to recipe and chef’s standards
- observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- carves meats, portions food on servings plates, adds gravies and sauces, and garnishes servings to fill orders
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: