Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Breakfast and cafe drinks allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
401(k)
Roth 401(k)
Birthday meal
Paid volunteer days
Closed Holidays
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant renowned for creating an inviting atmosphere where every morning feels like a fusion of weekend relaxation and happy hour enjoyment, no matter the time of day. Established with the vision of delivering exceptional breakfast experiences, Snooze welcomes all guests with open arms, emphasizing inclusivity and authenticity. The restaurant prides itself on its unique and flavorful dishes that feature unexpected twists, making each visit special and memorable. The culture at Snooze encourages individuality, teamwork, and a fun environment where employees and guests alike can be themselves. From the quality of food to the warm... Show More
Job Requirements
- minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work standing for long periods up to 10 hours
- at least 18 years of age
- authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with health department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: