Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Lowlands Group is a reputable and dynamic restaurant group known for its commitment to high-quality dining experiences and exceptional service. With multiple establishments under its umbrella, the company has carved a niche in the culinary industry by blending innovative cooking techniques with traditional flavors. Each restaurant within the group strives to provide an inviting atmosphere for guests while maintaining the highest standards of food safety and kitchen efficiency. Employees at Lowlands Group benefit from comprehensive training programs that help them grow their skills and advance within the hospitality industry. This employment opportunity is for a Prep/Line Cook position at one... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a prep or line cook
- Ability to stand for long periods, bend, stoop, turn, lift, talk, walk, and carry up to fifty pounds
- Ability to work in a fast-paced kitchen environment
- Willingness to work flexible hours including nights and weekends
- Ability to follow safety and sanitation guidelines strictly
- Effective communication skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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