Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Holiday pay
Paid Time Off
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
scholarship program
Job Description
Duke's Huntington Beach is a vibrant dining establishment located in the heart of Huntington Beach, California. Known for its inviting atmosphere and exceptional culinary offerings, Duke's has established itself as a premier restaurant destination for locals and tourists alike. This renowned restaurant combines a passion for quality food with excellent service to create memorable dining experiences for its guests. With a commitment to maintaining high standards in every aspect of its operations, Duke's proudly blends fresh ingredients, traditional cooking techniques, and innovative recipes to craft dishes that delight the palate and foster a warm, welcoming environment.
As an int... Show More
As an int... Show More
Job Requirements
- Availability to work weekends and holidays
- Minimum three days of availability per week
- Able to stand and work for extended periods
- Compliance with all food safety and hygiene protocols
- Dependability with punctual attendance
- Willingness to follow directions and work collaboratively
- Ability to lift and carry moderate weights as required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar culinary role helpful but not mandatory
- Ability to read and follow recipes accurately
- Strong attention to detail and organizational skills
- Good communication skills to effectively work in a team environment
- Ability to work well under pressure in a fast-paced setting
- Commitment to food safety and sanitation standards
Job Duties
- Read and understand recipes and POS generated tickets
- Cut foods as specified by recipe
- Weigh, measure, and prepare foods according to recipe specifications using station checklists
- Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station
- Bake or cook certain food items according to guest order and recipes
- Follow T S protocol for all noted guest allergies
- Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist
- Assist others as needed
- Restock or breakdown assigned station before next meal period depending on shift
- Communicate pertinent and required information to next meal period's line cooks
- Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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