Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Traditional 401(k) plan
Roth 401(k) plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, known for creating unique and memorable dining experiences that combine exceptional cuisine with a vibrant atmosphere. The company operates high-end restaurants and hospitality venues across various locations, offering award-winning food and innovative concepts that attract diverse clientele. With a strong emphasis on customer satisfaction and quality, THE ONE GROUP is dedicated to maintaining its reputation as a premier dining destination worldwide. Their commitment to excellence extends not only to the guests but also to the employees, providing a supportive and dynamic work environment that fosters growth and... Show More
Job Requirements
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
- Passion for culinary excellence, teamwork, and professional growth
Job Qualifications
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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