Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Mental health
prescription benefits
Paid Time Off
401(k)
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a respected and well-established operator and manager of luxury senior living communities across the United States and Mexico City, Mexico. Renowned for its dedication to delivering exceptional care and service to seniors, Belmont Village combines a compassionate, resident-centered approach with high professional standards to foster environments where seniors can thrive. The company embraces a set of core values—Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning—that guide its culture and daily operations. The work environment is dynamic, fast-paced, and physically engaging, attracting individuals who are passionate about making a positive impact on the lives of seniors.Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- must be able to communicate clearly in verbal and written English
- minimum of 6 months line cook experience in a high volume restaurant setting
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- consistent and reliable attendance is essential
- all offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- minimum of 6 months Line Cook experience in a high volume restaurant setting
- proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- professional, pleasant and team oriented attitude
- ability to communicate clearly in verbal and written English
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- follow recipes, manage portion control and ensure attractive plate presentation
- properly manage cook times while preparing and efficiently managing several orders simultaneously
- maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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