Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401k plan
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus
Job Description
Sea and Sky is an exquisite dining establishment located at Hotel La Jolla, offering a unique penthouse dining experience with breathtaking ocean views. This restaurant specializes in showcasing the finest coastal California cuisine, with a focus on the freshest seafood and locally sourced ingredients. Guests are invited to embark on a culinary journey where the flavors of the ocean blend seamlessly with the limitless horizon, creating an unforgettable dining atmosphere. Sea and Sky prides itself on innovation and creativity, encouraging its team members to think independently and bring their entrepreneurial spirit to the table. This approach fosters a culture of... Show More
Job Requirements
- High school education or equivalent
- one to two full years of employment in a related position with this company or other organization
- knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
Job Qualifications
- High school education or equivalent
- one to two full years of employment in a related position with this company or other organization
- knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
Job Duties
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used on next shift to designed storage areas, being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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