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Olive Garden

Line Cook

Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a premier Italian restaurant chain renowned for delivering authentic Italian dining experiences with a focus on high-quality food, welcoming service, and a warm family atmosphere. As one of the largest and most well-known casual dining establishments in the United States, Olive Garden dedicates itself to creating an inclusive and supportive work environment where team members can thrive and grow their careers. The company places a strong emphasis on maintaining the highest standards of safety, sanitation, and wellness for both guests and employees, ensuring a clean and healthy atmosphere within its restaurants. Established with a vision to bring... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking preferred
  • Ability to stand and work for extended periods
  • Must be able to work flexible schedules including nights, weekends, and holidays
  • Ability to follow instructions and safety guidelines
  • Strong communication skills
  • Ability to work well under pressure

Job Qualifications

  • Prior experience in a restaurant or food preparation environment preferred
  • Ability to follow recipes accurately and maintain quality standards
  • Strong attention to detail and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Commitment to adhering to safety and sanitation procedures
  • Excellent teamwork and communication skills
  • Passion for cooking and delivering excellent guest experiences

Job Duties

  • Prepare and cook menu items according to established recipes and presentation standards
  • Maintain high levels of cleanliness and sanitation in the kitchen and work areas
  • Follow all safety and health regulations to ensure a safe working environment
  • Collaborate effectively with kitchen team members to ensure efficient service
  • Manage inventory and ensure proper storage of ingredients
  • Assist in receiving and stocking supplies as needed
  • Continuously improve cooking skills through training and feedback

Job Location

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