Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Paid sick leave
flexible schedule
Job Description
Firestone Walker Brewing Company is a renowned and innovative craft brewery known for its dedication to quality, creativity, and community connection. With a strong presence in the craft beer industry, Firestone Walker has built a reputation for producing distinctive beers that embody a commitment to excellence and sustainability. The company fosters an inclusive culture that values diversity and employee development, creating a dynamic work environment where team members can thrive. Located in California, Firestone Walker combines the passion of brewing with a strong emphasis on customer service and employee satisfaction, making it a sought-after employer in the hospitality and food... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or line cooking
- valid Food Handler Card (or ability to obtain within 30 days)
- ability to obtain California Responsible Beverage Service certification within 60 days
- ability to work in a fast-paced environment
- strong communication skills
- ability to follow health and safety standards
- reliable and punctual
- ability to work as part of a team
- physical ability to stand for long periods
- willingness to work varied shifts including evenings and weekends
Job Qualifications
- Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests
- must be able to obtain Food Handler Card within 30 days of hire
- must be able to obtain California Responsible Beverage Service certification within 60 days of hire
- very strong organizational skills
- ability to maintain professionalism at all times even under high volume and stressful situations
- ability to be a strong team player and get along well with co-workers
- prior experience in a fast-paced restaurant in similar duties
Job Duties
- Complete opening and closing checklists
- refer to Daily Prep List at the start of each shift for assigned duties
- use Standard Recipe Card for preparing all products
- prepare and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures
- handle, store and rotate all products properly according to health and safety standards
- maintain a clean and sanitary workstation
- cook all food product to temperature as needed for guests
- clean and properly wash all used dishes following the clean as you go standards
- close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- perform other related duties as assigned by manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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