Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee meal program
food and beverage discount
Job Description
Jake's Del Mar is a well-established and respected restaurant known for its commitment to delivering exceptional dining experiences to its guests. Nestled in a vibrant community, Jake's Del Mar prides itself on its warm ambiance, high-quality food, and excellent customer service. With a reputation for savoring fresh ingredients and innovative recipes, the restaurant has become a local favorite for both casual and special occasion dining. The team at Jake's Del Mar is dedicated to fostering a positive and collaborative work environment where employees can thrive and grow in their culinary careers.
We are currently seeking skilled Line Cook... Show More
We are currently seeking skilled Line Cook... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Full time and weekend availability
- Ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Ability to follow detailed instructions and safety protocols
- Reliable transportation to work
Job Qualifications
- Experience working as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to read and interpret recipes and POS tickets
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work as part of a team
Job Duties
- Read and understand recipes and POS generated tickets
- Cut foods as specified by recipe
- Weigh, measure, and prepare foods according to recipe specifications using station checklists
- Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station
- Bake or cook certain food items according to guest order and recipes
- Follow T S protocol for all noted guest allergies
- Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist
- Assist others as needed
- Restock or breakdown assigned station before next meal period depending on shift
- Communicate pertinent and required information to next meal period's Line Cooks
- Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
No experience required
Job Location
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