Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san Nashville is an exciting addition to the vibrant culinary scene in Tennessee, known for delivering an exceptional Japanese dining experience. As part of the Lettuce Entertain You restaurant group, which operates over 100 nationally recognized restaurants, Sushi-san prides itself on combining authentic cuisine with warm and relaxed hospitality. This expansion marks an excellent opportunity for culinary professionals who are eager to develop their careers in a dynamic and supportive environment. The restaurant emphasizes creativity, passion, and exceptional service, ensuring that every guest enjoys an outstanding dining experience. More than just a place to work, Sushi-san Nashville is a place... Show More
Job Requirements
- High school diploma or GED preferred
- Previous experience in a similar role preferred
- Ability to stand and walk for an entire shift
- Ability to lift and move up to 50 pounds occasionally
- Available to work flexible hours including weekends
- Ability to communicate effectively in English
- Ability to multitask under pressure
- Willingness to comply with all safety and sanitation guidelines
- Basic knife handling skills
Job Qualifications
- High school diploma or GED preferred
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety standards and kitchen sanitation
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Team-oriented mindset
- Basic knife skills
- Physical stamina to stand and lift during shifts
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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