Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized upscale casual dining restaurant known for its unique blend of Asian cuisine and American hospitality. Established as a premier destination for food lovers seeking innovative dishes inspired by traditional Chinese recipes, P.F. Chang's has built a strong reputation for its vibrant atmosphere, exceptional customer service, and commitment to quality. The restaurant chain prides itself on creating memorable dining experiences for guests through its passion for food, family, and celebration of life. With numerous locations across the United States and internationally, P.F. Chang's continues to expand while maintaining high standards in both culinary excellence and... Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs.
- Ability to continuously bend, reach, and twist
- Flexibility to work a variety of shifts
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain one
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain one
- Love for food and an eye for detail with cooking including knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: