Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for delivering an authentic dining experience through its scratch kitchen and family recipes. Although it operates as a chain, Maggiano's prides itself on functioning more like an extended family, where each location reflects the unique history and culture of its host city. The brand has established itself as a leader in the casual dining industry by emphasizing high-energy, full-service dining rooms reminiscent of pre-war Little Italy and elegant banquet facilities. This ambiance, combined with customer-friendly carryout options, ensures an authentic and memorable experience for every guest.
Maggiano's Li... Show More
Maggiano's Li... Show More
Job Requirements
- Prefer a minimum of 2 years restaurant experience or the equivalent
- Must have knowledge and experience in the preparation of food items
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Ability to read and understand recipes
- Strong communication skills
- Ability to work efficiently under pressure
- Ability to follow sanitation and safety guidelines
- Friendly and courteous attitude
- Ability to handle multiple tasks simultaneously
- Team player with good interpersonal skills
Job Duties
- Prepare menu items according to prescribed recipes and or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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