Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Positive work environment
Job Description
Flight Club is a pioneering entertainment company that revolutionized the traditional game of darts by introducing the world’s first social darts experience. Founded in London in 2015, Flight Club transformed a once pub-like pastime into a sophisticated, modern, and interactive social event. The brand is renowned for combining upscale dining, expertly crafted cocktails, and a technology-driven darts experience designed to bring people together in a vibrant, engaging setting. The company quickly expanded its footprint internationally through State of Play Hospitality, launching U.S. locations that continue to captivate guests with their unique blend of fun and sophistication. With over 7 million... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work part-time or full-time shifts
- Ability to stand and work on feet for extended periods
- Ability to follow health and safety regulations
- Strong attention to detail
- Capacity to multitask and work efficiently under pressure
- Commitment to punctuality and proper personal hygiene
- Willingness to learn and pass required exams with a 90 percent or better
- Ability to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred but not required
- Strong culinary skills including knife proficiency and food preparation techniques
- Ability to follow recipes and instructions accurately
- Excellent multitasking and time management skills
- Knowledge of food safety and hygiene standards
- Strong communication skills and ability to work well in a team
- Willingness to learn and undergo company training and certification programs
- Positive attitude and dedication to teamwork and quality service
Job Duties
- Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
- Learn and maintain knowledge of food recipes to standard
- Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
- Develop knife skills, knowledge of flavor and food products
- Prepare, cook, and present food efficiently consistent with company standards
- Compile the daily prep list completing all tasks per station timely to standard
- Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
- Assist in putting away deliveries, storage rotation, and cooler organization
- Maintain correct par levels and minimize waste
- Accurately execute instructions received by management during service
- Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
- Attend training sessions and team meetings as required per department
- Comply with the company’s rules and procedures along with any reasonable requests made from management during a shift
- Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident
- Must be able to pass exams with a 90 percent or better in each of the following categories: food and all issued training and testing throughout employment
Job Qualifications
Experience
No experience required
Job Location
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