Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Advancement opportunities
health benefits
401(k) with company contribution
shift meals
employee dining discounts
Referral Bonus Program
Job Description
Carolina Ale House, part of LM Restaurants, is a renowned family-owned restaurant company known for its commitment to nourishing its people, community, and the world. Established in 1999, LM Restaurants blends the stability and comprehensive benefits of a large corporation with the warmth and familial atmosphere of a smaller company. Recognized for excellence in hospitality, the company prides itself not only on delivering exceptional guest experiences but also on fostering a positive work environment where team members are valued as family. Carolina Ale House embodies this spirit by providing a vibrant and supportive setting where employees can thrive and grow.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar culinary role
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for long periods and handle kitchen demands
- Basic knowledge of food safety and sanitation practices
- Ability to multitask and work efficiently under pressure
- Positive attitude and a willingness to learn
Job Qualifications
- Proven experience as a line cook or similar role
- Ability to work in a fast-paced environment
- Strong knowledge of culinary techniques and food safety standards
- Excellent time management skills
- Good communication and team collaboration abilities
- High school diploma or equivalent
- Commitment to maintaining high standards of quality and hygiene
Job Duties
- Model Carolina Hospitality
- Maintain a positive, energetic, fun attitude toward guests and team members
- Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
- Maintain a clean, safe, and organized work area
- Learn and possess a proficient knowledge of our food menu
- Uphold all policies and laws
- Must be flexible and adaptable to change
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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