Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Driftwood Hospitality Management is a distinguished company in the hospitality industry known for its fully integrated approach to hospitality services, consistently delivering outstanding client service. The organization prioritizes a strong company culture that empowers each associate to take initiative, be proactive, and meaningfully contribute to the success of their property through well-defined strategies and clear objectives. This dynamic environment not only fosters innovation and collaboration but also promotes individual growth, ensuring that every employee, from entry-level positions to leadership roles, is recognized as a valued part of the team. Driftwood Hospitality Management boasts a portfolio of hotels and hospitality properties,... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience preferred
- knowledge of health and safety regulations
- ability to follow recipes and measure ingredients accurately
- physical ability to transport heavy food products
- flexibility to work varying shifts and hours
- adherence to company safety and grooming standards
Job Qualifications
- High school diploma or equivalent
- experience in culinary or kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and measure ingredients accurately
- strong attention to detail
- ability to work under pressure in a fast-paced environment
- good communication skills
- teamwork and collaboration abilities
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects, selects, and uses only food items of the highest standard
- checks and controls proper storage and portion control of products
- keeps refrigeration, equipment, and working areas clean and compliant with health regulations
- maintains logs for cooling, heating, and temperature
- adheres to company policies and safety procedures
- reports unsafe conditions and accidents to management
- maintains neat and well-groomed appearance
- assists other kitchen personnel as needed
- performs any related duties requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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