Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
PopStroke is a dynamic and innovative entertainment company that has reinvented the traditional game of mini-golf into a captivating and extraordinary experience. With a blend of charming, custom-designed courses and cutting-edge technology, PopStroke offers not just a game but a destination where guests can enjoy fun-filled moments surrounded by beautifully crafted landscapes. As a hospitality and entertainment brand, PopStroke has expanded rapidly and currently operates 20 locations spread across various states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with more venues in development. Their commitment to excellence and innovation makes them one of the fastest-growing names in the... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
Job Duties
- Ensure the highest quality of culinary services for guests
- Quickly, safely, and efficiently prepare food in accordance with preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: