Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Employee assistance program
flexible scheduling
Job Description
Thrive Restaurant Group is a well-established, family-owned restaurant company with a rich history spanning over 50 years. Known for its strong commitment to community and family values, Thrive Restaurant Group has built a reputable presence in the hospitality industry, focusing on creating a welcoming environment not only for their guests but also their employees. The company places a high priority on making a positive difference in the lives of those they serve and the neighborhoods in which they operate. As a family-owned business, Thrive fosters a supportive, fun, and collaborative atmosphere where employees are treated like family members and are... Show More
Job Requirements
- Ability to navigate throughout the restaurant and communicate with guests
- Ability to move and grasp items up to five pounds
- Occasionally lift and/or move up to 25 pounds
- Ability to bend and stoop during shifts
- Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen
- Physical stamina to transport cases up to 50 pounds up to 20 times per day
- Willingness to practice sanitary and safe food handling
Job Qualifications
- A positive attitude and desire to learn and grow
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during the entire shift
- Able to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Prepare menu items according to Applebee’s recipes, plate presentations and specifications
- Complete all assigned prep work
- Set up workstation according to station diagram
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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