Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid holidays
Paid sick time
Paid vacation time
401K Program
flexible spending accounts
Job Description
Home Chef is a leading meal kit delivery service dedicated to providing fresh, quality ingredients and convenient cooking solutions to customers nationwide. As a company committed to innovation and customer satisfaction, Home Chef combines the convenience of home cooking with expertly crafted recipes and high-quality food products. The company prides itself on maintaining high safety and quality standards throughout its food production process, ensuring that every meal kit delivered to customers is not only delicious but also safe to consume. With a focus on sustainability and culinary excellence, Home Chef continues to redefine the way people experience home-cooked meals by... Show More
Job Requirements
- High school diploma preferred but not required
- Six months or more of experience in a production or warehouse environment preferred
- Ability to work in a fast-paced environment as part of a team
- Ability to lift up to 50 pounds with or without reasonable accommodation
- Must have floor presence and ability to stand or walk for 10 to 12 hours
- Must adhere to all food safety and sanitation SOPs
- Must be able to read and comprehend recipes
- Ability to follow direction from supervisors
- Commitment to safety guidelines and procedures
- Must document and track production progress accurately
Job Qualifications
- High school diploma preferred but not required
- Six months or more of experience in a production or warehouse environment preferred
- Ability to work in a fast-paced environment as part of a team
- Capability to lift up to 50 pounds with or without accommodation
- Ability to stand and walk for up to 10 to 12 hours
- Knowledge of food safety standards and GMPs
- Experience with food preparation and cooking equipment
- Strong attention to detail
- Good communication skills
- Basic troubleshooting skills for kitchen equipment
Job Duties
- Perform raw food prep including washing, cutting, cooking, cooling, labeling and portioning product
- Receive direction from Production Kitchen Supervisor to fulfill production requirements
- Label packaging at the standard average rate and submit progress updates
- Read and understand recipes thoroughly
- Cook food using ovens or tilt skillets and prepare sauces and components
- Transition between tasks as needed
- Move hot speed racks or food into blast chillers
- Safely use cooking, cooling, traying, and labeling equipment
- Work fast with strong attention to detail while multitasking recipe steps
- Accurately document times, temperatures, and key information for food safety and CCP documentation
- Use proper measuring utensils to portion ingredients
- Maintain clean and safe workspace
- Clean and sanitize probes, tables, and smallwares between recipe steps
- Conduct full changeovers when introducing new allergens
- Run cleaning cycles on Rational ovens, blast chillers, and tilt skillets
- Follow GMPs and safety guidelines onsite including proper lifting techniques
- Adhere to Food Safety Cardinal Rules
- Support food safety and quality programs (SQF)
- Stay current on Alchemy training including ROP and RTH courses
- Troubleshoot kitchen equipment
- Document and track food transitions and progress
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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