Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
flexible schedule
Employee Discounts
Training and Development
Positive work environment
meal benefits
Job Description
The Propagator Restaurant is a vibrant dining establishment located in the heart of Venice Beach, renowned for its fresh and flavorful cuisine that attracts both locals and tourists. Known for its dynamic culinary scene, The Propagator offers a unique beachside dining experience that combines inventive recipes with a commitment to quality and sustainability. This part-time role at The Propagator places candidates in a fast-paced, yet welcoming environment where culinary skills and teamwork are highly valued. The restaurant prides itself on fostering a culture that encourages passion for food and creativity in the kitchen while maintaining high standards for customer service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a professional kitchen
- Basic knowledge of food preparation and cooking techniques
- Ability to stand for long periods and lift moderate weights
- Strong work ethic and reliability
- Willingness to follow health and safety guidelines
- Ability to communicate effectively with team members
Job Qualifications
- Previous experience as a line cook or similar role
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work well in a team
- Basic knife skills and familiarity with various cooking techniques
- Flexibility to work part-time hours including evenings and weekends
Job Duties
- Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
- Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and other kitchen equipment
- Prepare appropriate garnishes for all hot menu item plates
- Complete final plate preparation including plating and garnishing of cooked items
- Assume 100 percent responsibility for quality of food products served
- Consistently understand and comply with standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Perform other related duties as assigned by the Head Chef or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: