Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $25.27
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401(k) with employer match
Employee Wine Discounts
Job Description
Ste. Michelle Wine Estates, based in Woodinville, WA, stands as the largest wine company in the Pacific Northwest and ranks among the largest premium wine companies in the United States. With a rich heritage dating back to 1933, this company has built its reputation on a steadfast commitment to quality, exceptional customer service, and a strong connection to its community. Its award-winning wines, grown across Oregon and Washington, embody the best qualities of the Pacific Northwest — from the spirit and dedication of the people, the abundance and richness of the land, to an excellence-driven culture that constantly pushes the... Show More
Job Requirements
- Must be 18 years of age or over with a high school diploma or equivalent
- must have a valid Food Handler's Permit
- previous cooking experience in a restaurant, culinary school, or catering preferred
- basic prep, knife, and baking skills
- ability to work well with limited supervision
- flexibility to work different shifts including days, evenings, and weekends
- history of responsible use of alcohol and appropriate conduct
- fitness to be licensed, permitted, or certified by state and/or local regulatory bodies
- able to lift and carry up to 50 pounds
- able to stand and walk for extended periods
Job Qualifications
- High school diploma or equivalent
- basic prep skills
- basic knife skills
- baking skills
- valid Food Handler's Permit
- previous cooking experience in a restaurant, culinary school, or catering preferred
- ability to work well with limited supervision
- flexibility to work evenings, weekends, and variable shifts
- knowledge of nutrition and sanitation regulations
Job Duties
- Setting up and stocking stations with all necessary supplies
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- cook menu items in cooperation with the rest of the kitchen staff
- stock inventory appropriately
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- comply with nutrition and sanitation regulations as well as safety standards
- clean and assist with dishwashing as needed
- assist other chefs as needed on all events when available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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