Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
flexible schedule
Job Description
The Line Cook position is an integral role within a dynamic restaurant and banquet service environment. This position is offered by a hospitality establishment that values excellence in culinary execution and exceptional food quality. The company prioritizes maintaining high standards in food preparation as well as upholding sanitation and safety protocols aligned with industry best practices. The organization operates with a strong commitment to its vision, mission, and core values, aiming to provide top-notch culinary experiences and customer satisfaction. The role of a Line Cook is full-time with a competitive pay range of $20 to $22 per hour, reflecting both... Show More
Job Requirements
- High school or equivalent education
- Certified level cook and/or experience in food production and/or preparation
- Minimum of 2 years culinary experience
- Food Handlers permit
- Ability to speak, read, write and understand the primary language(s) used in the workplace
- Ability to perform additional duties as assigned based on business needs
- Ability to work in extreme temperature conditions (-10F to 110F)
- Ability to stand and exert mobility for up to 4 hours
- Ability to lift up to 50 lbs and push/pull equipment up to 250 lbs
- Good physical dexterity for kitchen tasks
Job Qualifications
- Certified level cook and/or experience in food production and/or preparation
- Minimum of 2 years culinary experience
- Food and Beverage customer service experience
- Food Handlers permit
- Must be able to speak, read, write and understand the primary language(s) used in the workplace
- High school or equivalent education
- Culinary school degree
- All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties
Job Duties
- Maintaining the highest level of execution and quality food while following timelines
- Preps, prepares, and executes all menu items to specification and follows directions of the Executive Chef daily
- Sets up the work station based on menu items, banquet event orders, and specials and ensures all mise en place is ready for the shift
- Follows proper sanitation and safety guidelines and keeps all kitchen work and storage areas clean and organized
- Inspects all food products to maintain proper appearance, colors, and appeal
- Ensures all food storage is in proper containers in refrigerators and freezers to maintain freshness
- Assists with all stations including prep, banquets, and dish during certain times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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